Multi-blade grinding process, the blade is more sharp and easy to sharpen, the blade is more easy to operate, so that you can perform extraordinary cooking skills. The product is suitable for slicing, slicing and filleting meat, fish, vegetables and other foods.
Features :
High-quality steel, excellent quality, cutting body selected high-grade stainless steel refined by strict process, rust-proof ability stronger, more wear-resting and durable.
Kind Tips :
After using knife, wash and dry immediately with a dry cloth. for longer life on the knife, do not use it on glass or ceramic worktop for safey do not take it by hand when knife drop down do not test sharp by finger.
Keep and store knife away from children easy to reach.
