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High-Tech Materials: Crafted from advanced ceramic materials with a Mohs hardness of 8.8, making it nearly as hard as diamond (10) and far superior to steel (5-6).
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Design Excellence: The knife features a sophisticated white blade and a sleek black handle, combining functionality with an elegant aesthetic.
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Easy to Clean: The non-porous surface resists sticking and is effortless to clean, maintaining its pristine condition.
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Slim and Sensitive: Designed with a slim profile for enhanced maneuverability and sensitivity during use.
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Hygienic and Rust-Free: Impervious to rust and resistant to the acidic corrosion of foods, ensuring a clean and hygienic cutting experience.
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Sharp and Long-Lasting: Maintains its sharp edge for extended periods, with durability that can last for months or even years without the need for sharpening.
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Preserves Food Quality: Free from metal ions and odors, the knife helps preserve the nutrition and freshness of your food
